Recipes

Old Time Venison Breakfast Sausage

This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century. It calls for sage, a common breakfast sausage ingredient. More uniquely, it also calls for the addition of mace to the spice mixture. Mace is the ground outer covering of the nutmeg. It is very similar in flavor

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Recommend: Yes

HOW TO COOK

Campfire Spicey Breakfast Sausage

Lots of people prefer their breakfast meat to be made from a hot sausage recipe, just to bring a little spice into their morning. Here's a good one that uses thyme, nutmeg, and ginger and adds the heat of red pepper. When I make this sausage recipe I like to stuff it into casing instead of leaving it in bulk.

Delicious:

Recommend: Yes

HOW TO COOK

Fresh Herb Breakfast Sausage

Almost every breakfast sausage recipe relies on dried herbs and spices for its flavor, but a very good product can be made with fresh herbs too. Fresh herbs give the sausage a whole different quality but, depending on where you live and the time of the year, it can sometimes be difficult to find them. My wife actually grows her

Delicious:

Recommend: Yes

HOW TO COOK

Maple Breakfast Sausage

Are you bored with the taste of your favorite recipe breakfast sausage? Do you want to try something a little more daring and unique in your sausage making? Then give this one a try. It's very good. Almost everyone likes the taste of a little sweetness with their breakfast, and nothing does that better or more traditionally than real maple

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Recommend: Yes

HOW TO COOK

Basic Homemade Breakfast Sausage

This traditional sage homemade breakfast sausage is about as straight forward as you can get. Like any fresh sausage recipe it can be stuffed into casings or left in bulk. We used to make this recipe in large quantities to serve it at our annual church pancake dinner. No one ever complained. Ingredients 6 lbs moderately lean, boned pork shoulder

Delicious:

Recommend: Yes

HOW TO COOK